Wednesday, November 21, 2012
The Big British Breakfast
This year, on Second Breakfast Day, I was reminded of how much I liked the British style baked beans in tomato sauce with my eggs, so knowing I had the day off today, I stopped in at Publix yesterday evening and picked up a can of Heinz baked beans in the British foods section. While I was there, I swung by the bakery and got some blueberry scones. Publix scones come the closest to the genuine UK article of any scones I've tried and the blueberry are particularly good.
So this morning I cooked myself a big breakfast of eggs, sausages, and baked beans, finishing up with a blueberry scone. This is the way to get a five day weekend started!
(Note: The above image is not a picture of my actual breakfast. I ate mine before thinking to get the camera.)
Edit. Hey this marks my 200th post for the year! Doesn't look like I'm going to match last year's number, 243, but still a respectable number of posts.